MCL’s approach is unique within the UK, helping you to improve produce profitability via quality as a result of our:

• Expert understanding of flavour, colour and nutritional phyto-factors in fresh produce, &
  
  
• Ability to find creative, customised ways for your company to optimise these factors.

You will be able to translate improved quality into a real and profitable market advantage.

 
MCL is experienced at working with large and small companies, with producers, processors and retailers on diverse issues, some recent examples include:

• Testing the effect of new treatments on nutritional quality and discolouration in bagged lettuce

• Comparing and describing the flavour of new varieties of pot and cut herbs

• Enabling comparison of the levels of anti-cancer compounds in all sorts of vegetables

• Providing an easily understandable summary of recent technical developments relating to nutritional quality of vegetables.

Our aim is simple, to provide you with a flexible, focused and market leading support to help your business drive profit via produce quality.